Whole Foie Gras with Armagnac

Whole duck Foie Gras with Armagnac is much more than an appetizer.

It is a culinary experience that recalls the gastronomic tradition of Gascony. This exceptional product combines the delicacy of Foie Gras with the distinctive taste of Armagnac, a French brandy that has been an integral part of the culture and history of the region for centuries.

Guaranteed without preservatives, colorants, and additives.

Ingredients: Duck Foie Gras, Armagnac (5%), Salt, Pepper, and Sugar.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Find all our tips and tricks for preparation in the Blog section