Whole Foie Gras with Porto

Discover our Foie Gras with Port, a fusion of tradition and sophistication. Originating from carefully selected French farms, it combines the rich texture of duck with the sweetness of Port, creating a refined culinary experience. 

Each bite is a perfect balance of sweetness and intensity. The Port, enriched by the addition of brandy, provides a sweet taste that ideally complements this dish.

Guaranteed without preservatives, colorants, and additives.

Ingredients: Duck Foie Gras, Red Port (2%), Salt, Pepper, and Sugar.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Find all our tips and tricks for preparation in the Blog section