Gourmet Appetizer with Jurançon

Jurançon wine is a rich and aromatic French white wine produced in the Pyrénées-Atlantiques, famous for its exotic fruit notes and balanced sweetness. The mix between foie gras and Jurançon wine offers a harmony of flavors, where the creamy richness of foie gras pairs with the sweetness and fruity notes of the wine.

Guaranteed without preservatives, additives, or colorants.

Ingredients: Pork lean and throat, pork liver, egg, Jurançon wine (5%), salt, pepper, and garlic.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Weight: 180 grams